6.0 英语,法语 · 2011 · 法国 · 剧情片
内详
Grasse located in the South of France is, without a doubt, the center of the art of perfume making. Fragonard and Molinard are headquartered here, as well as providers of raw material for the international perfume industry. Even though doing business with the breathtaking flowers of Provence has become difficult, there are still families that make a living cultivating flowers. ...
9.0 英语 · 2014 · 美国 · 剧情片
内详
Basel, Switzerland's third most populous city, boasts the highest concentration of museums and the oldest public art collection in the world. Each year in June, the city also plays host to the largest and most influential art fair in the world. The documentary ART BASEL: A PORTRAIT offers viewers a glimpse of the city, the attendees and the art of the famous fair while tracing ...
9.0 英语 · 2024 · 美国 · 纪录片
René Redzepi
Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all. Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.